How to make ‘Mushroom Savoury Oats’

Oats are generally consumed for breakfast all over the world. A type of porridge, oats are a powerhouse of vitamins, with steel-cut or rolled oats containing soluble fibre which assist to maintain the unhealthy LDL ldl cholesterol underneath management and improve the manufacturing of excellent HDL ldl cholesterol.
“This is the explanation why most nutritionists would really like you to eat oats. They assist coronary heart well being, enhance digestion, and likewise assist handle hormonal imbalances like PCOS, diabetes, and hypothyroidism,” mentioned Avanti Deshpande, PCOS and intestine well being nutritionist.

She prompt having a minimal of 30g of raw oats within the weight-reduction plan for good well being.
If you want to to experiment with oats, the knowledgeable has the proper recipe for you — Mushroom Savoury Oats.
30g – Rolled oats3-4 no – Mushrooms1 no – Onion, medium size1tsp – Ghee¼ cup – milk (non-obligatory)1 no – Egg (boiled)
*Sauté the mushrooms and onions.*Add 1.5 cups of water and prepare dinner correctly.*Add the oats, salt, and pepper.*Cover it and prepare dinner effectively.*Once the water evaporates, add ¼ cup milk.*Garnish with coriander leaves and one boiled egg.
Would you give it a attempt?
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